Argentinian red shrimp with a fragrant sauce of roasted tomatoes, Herbes de Provence, Greek Kalamata olives, garlic, red pepper flakes and fresh arugula; all tossed with linguini pasta. Best not frozen.

You love our teriyaki bowls! Grilled chicken breasts (boneless) marinated in our house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots and a final sprinkle of sesame seeds. Freezable.

Pork tenderloin rubbed with our very own jerk seasoning mix, then grilled to perfection. Served at room temperature with a bright pineapple jicama salsa on the side. NO modifications but please indicate if you would like it sliced- otherwise, it will be whole. Salsa does not freeze.

We have been asking for this meatloaf recipe for years and we finally succeeded in acquiring this legacy recipe. “Mom’s” meatloaf is a tasty savory mix of herbs & spices, classic mirepoix, ground beef & pork, and bacon…yes bacon! This gluten free loaf is served on our marinara tomato sauce and garnished with parmesan cheese and fresh parsley. Not modifiable. Do grab the whipped potatoes to enjoy the entrée with. Freezable.

...tonight I had the best meatloaf ever. - Charlotte in Marin County

Tempted by extra salmon filets? These are beautifully baked and come un-garnished, with just a little salt and pepper. Serve them with our side dishes or our salad greens - or enjoy them solo for an extra protein boost. Best not frozen.

...salmon was great - cooked perfectly and just great. - Susan R.

’Tis the season for fresh asparagus - We’ll do the grilling! A golden balsamic Tartufata (black truffle) vinaigrette is packaged on the side for a final drizzle after reheating. Freezable.

I just opened my packages of this week's fresh grilled asparagus (and roasted seasonal vegetables). I couldn't wait to heat them, so tried a few without following your warm-up instructions. They're so tasty and wonderful I'm going to eat them all col - L. Hoey

If you’ve enjoyed our summer tri-tip, you’ll know why everyone loves our horseradish creme fraiche - Now available in 2 sizes as an add-on. We offer it in an 8 oz. container. Does not freeze.

Chef’s selection of fresh and seasonal vegetables. Best not frozen.

Greens From The Field! With so many beautiful greens available to us locally, we are changing up our ’Greens and Goodies. Each week we will surprise you with the most beautiful greens; these might include Little gems (aka baby romaine), baby spinach, baby kale, Florentino mix, bibb lettuce, escarole, Mizuna, baby arugula, frisée, endives, spring mix, mesclun, radicchio etc. The goodies (raw veggies and dressing) will still be there for you to enjoy the perfect side salad to your main entrées.

Especially want to call out the Green from the Field salad - beautiful assortment of lettuces but with treasures of additions - radish and sugar snap peas. So good! - Laurie in San Francisco

Yes we have cinnamon rolls! Ready to be popped in the oven for that creamy icing to melt. You will not stop at the first one we believe. The rolls do have raisins and come in trays of 4 pieces. Freezable.

Those cinnamon rolls were the highlight of our brunch and the best my mom had ever had! - R. Stough

Divine for dessert or even for breakfast with hot tea or coffee! There are WALNUTS in the delicious crumbly streusel. Freezable.

The Pineapple Mint Tonic from Juice Shop is made with pure mountain spring water, cold pressed pineapple & pear juices, and adaptogens, to sustain energy and stamina while maintaining digestive flow. Organic • Non-GMO • Gluten Free • Vegan • Caffeine Free

We are so happy to be offering Shār all organic, gluten free and impossibly good trail mix! You will love us for this. Nine incredible ingredients (almonds, pecans, cashews, pistachios, wild blueberries, montmorency cherries, whole cranberries, dark chocolate and coconut flakes! Grab and go.

Crafted by hand in small batches in San Francisco. Sam’s Adventures Snacks’ Organic Peanut Butter tastes fresh and delicious, with organic, dry-roasted, grown-in-the-USA (Georgia) peanuts and a sprinkle of flaky sea salt being the only ingredients. Super creamy, simply perfect peanut butter. Try it on some crusty country bread or have it on hand for that classic PBJ sandwich! Good for 9 months on the countertop.

Who grows the tastiest hazelnuts? “Barb” from Freddy Guys, a family-run hazelnut orchard in Oregon’s mid-Willamette Valley was the resounding answer. So, every few weeks Sam calls Barb and ask for a batch of roasted hazelnuts. So fragrant. So flavorful. The dark chocolate used is made by Republica Del Cacao, a small co-op in Ecuador started by two brothers. There’s also Mexican vanilla from Nielsen-Massey, and a pinch of Maldon salt. Good for 9 months on the countertop.

Offering locally roasted, sustainably grown and ethically sourced coffee from Addictive Coffee Roasters. Morning Fix is their signature blend of big chocolate forward to impress for the everyday or occasional coffee drinker. Balanced with subtle notes of citrus and nuts. Roasted just into dark. A Latin America blend with Cacao, orange peel and toasted vanilla. GROUND