Tender flank steak is marinated with garlic and herbs, then grilled over an open flame to achieve a smoky char while staying juicy and flavorful. Finished with a silky scallion aioli that adds a fresh, savory brightness. Delicious at room temperature. It will be unsliced & cooked medium rare and is offered rare and/or sliced upon request (under Modify Dishes before Checkout).
Classic: $46
Serves 1-2
Hearty: $90
Serves 2-3
Family: $171
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive 10 oz of meat.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites. You will receive 20 oz of meat.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites. You will receive 40 oz. of meat.
Testimonials
“My adult son chose this steak. He said it was fantastic, just as good as one he had at a high end restaurant. He hope it appears again” ~ Art in San Francisco
“My husband and I loved the flank steak. Very tender and tasty. We would order it again.” ~ Carole in Lafayette
Serving Instructions
Best at room temperature. If requested unsliced, slice AGAINST the grain. If preferred, preheat oven to 350˚. Remove sauce if inside. Bake for 12-22 min based on size of container. For large aioli, to remove lid, peel back 2 LONG strips alongs edge of lid. Freezable but aioli is best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tender flank steak is marinated with garlic and herbs, then grilled over an open flame to achieve a smoky char while staying juicy and flavorful. Finished with a silky scallion aioli that adds a fresh, savory brightness. Delicious at room temperature. It will be unsliced & cooked medium rare and is offered rare and/or sliced upon request (under Modify Dishes before Checkout).
