Roast Chicken with Provence Inspired Ratatouille

Who does not love roast chicken? We serve ours with a delicious Provence inspired ratatouille of eggplant, zucchini, bell peppers to which we add roasted new potatoes, whole roasted garlic and grilled corn. Not modifiable.

$41

Pork and Pineapple Grain Bowl

Our pork and pineapple grain bowl is a grilled 6-ounces of chili powder-cumin seasoned pork tenderloin. This is served over a bed of farro, baby spinach and red cabbage. Packed separately is the vibrant pineapple pico made with diced tomatoes, red onion, jalapeño, cilantro and a bit of cumin and lime juice. Tie this all together with our house made dressing of olive oil, lime juice and that pinch of cumin. Enjoy directly from the fridge or at room temperature.

$28

Swedish Meatballs over Egg Noodles

A trio of ground beef, pork, and veal are blended with aromatic spices and hand-rolled into savory meatballs. Simmered in a cream gravy with hints of nutmeg and allspice, they’re nestled atop a bed of buttered egg noodles. Finished with fresh parsley and a touch of lingonberry preserves for a sweet-tart Nordic flourish. Not modifiable.

$25

Grilled Salmon with Mustard Shallot Sauce

A favorite of many... Fresh grilled salmon served with a delicious mustard shallot sauce, white wine, fresh thyme, and a splash of cream - garnished with pearl onions, caramelized shallots and baby carrots.

$39

Spaghetti Pie

Comfort food! And a classic at J&L. We layer egg and parmesan coated spaghetti with a thick home-made tomato sauce mixed with italian style crumbled turkey sausage with a final layer of sour cream and mozzarella.

$24

Thai Chicken & Vegetables with Coconut Basil Sauce

A Thai dish with a light kick! Cubed chicken breast with red and yellow bell peppers, asparagus and zucchini, in a fragrant coconut milk sauce enhanced with lemongrass, Kaffir lime leaves, fresh ginger, Thai basil, and a little sambal - served on a bed of a white cabbage chiffonade.

$27

Chicken Tuscany

We bring you boneless grilled chicken breasts in a tasty Chianti based sauce with braised red chard, golden raisins, capers, cured black olives, shallots and fresh rosemary and sage.

$35

Lamb & Beef Kofta with Saffron Rice and Tzatziki

That shawarma taste we love. We combine ground beef and ground lamb, along with shawarma seasoning, onion & garlic as the base ingredients. These are often called kofta. We serve them over a bed of saffron rice garnished with caramelized onions, and a delicious Greek yogurt cucumber tzatziki comes packed on the side. Not modifiable.

$28

Best Ever Stuffed Portobello Mushroom

And they're back! Our Stuffed Portobello Mushroom are packed with spinach, artichokes, yogurt, mayo and Parmesan cheese, then topped with bread crumbs for a delightful crunch when reheated. Not modifiable with the exception of wheat free.

$28

Braised Beef Marengo

Very traditional, this tender beef stew is made with cubed lean beef, pearl onions, tomatoes, carrots, button mushrooms, red wine, and is seasoned with fresh thyme and parsley.

$38