Korean BBQ Chicken - aka "The Sauce"

This sweet, tangy, garlicky, Gochujang grilled chicken dish may well be one if your favorite J&L offering. The entrée is prepared with skinless/boneless thighs, which are just perfect for this very fragrant and slightly spicy sauce. NO modifications are possible except for the scallion and sesame seed garnish.

$23

Spinach Ravioli with Roasted Shrimp and Jalapeño Cream Sauce

Handmade spinach pasta ravioli filled with vibrant spinach and a trio of cheeses (ricotta, mozzarella & parmesan). We top the ravioli with roasted shrimp and serve it with a roasted jalapeno cream sauce. Savory goodness with a little bit of heat. Not modifiable.

$35

Steak Diane

Total 80s dish! And a fun new entrée for us. Tender cut of prime beef filet bathed in a rich and velvety Diane sauce of shallots, garlic, Dijon mustard, Worcestershire sauce, crimini mushrooms, cream and a splash of brandy, and a final garnish of scallions and parsley.

$56

Marry Me Chicken

The internet made this recipe famous, and now we’re making it for you. We sear juicy chicken breast to a light golden brown, and finish it in a creamy pink sauce with bursts of tangy sun-dried tomatoes. Get ready to fall in love with a new favorite; this one’s a keeper. Not modifiable.

$40

Chicken Rocket Burgers with Lemon Basil Aioli

A fun twist on traditional burgers! These are made with ground chicken thighs, bacon, capers, parmesan and rocket (baby arugula). Served with a leaf of romaine and fresh tasty brioche style buns (available gluten free upon request). The burgers are brought together with our lemon basil aioli which is packed on the side.

$34

Grilled Swordfish with Asian Herb Chimichurri

Firm and juicy -16 oz - swordfish filet perfectly grilled for a delicate smoky char. Complemented by a vibrant Asian Herb Chimichurri (packed on the side); a zesty blend of Thai basil, cilantro, parsley, seasoned rice vinegar and fresh ginger. Not modifiable.

$85

Chicken Enchiladas with Black Bean Salsa

Hand-rolled corn tortillas filled with tender poached chicken, mild green chilies, Monterey Jack cheese, and sour cream, then baked and served with our fire-roasted black bean salsa on the side.

$26

Lemongrass Grilled Pork Chops over Jasmine Rice

Tender boneless pork chops marinated overnight in lemongrass, garlic, shallots, and fish sauce (contains fish), then grilled and finished with a savory lemongrass pan sauce. Served over fragrant jasmine rice. Not modifiable.

$24

Shepherd's Pie with Ground Beef

Hearty ground beef slow-cooked with carrots, celery, Worcestershire, thyme, and tomato, topped with a generous layer of whipped buttermilk mashed potatoes. Not modifiable dairy free unless potatoes are omitted.

$29

Shepherd's Pie with Ground Turkey

Long simmered ground turkey, with the classic mirepoix of onions, carrots, celery, plus peas, fresh thyme, Worcestershire and tomato purée. Topped with creamy buttermilk and cream laced whipped russet potatoes. Not modifiable dairy free unless potatoes are omitted.

$28