A classic French quiche done with real care. Sweet leeks are slowly simmered and sautéed in butter until silky and tender, then layered with nutty Gruyère and Parmesan into a light, flaky crust. A rich custard of eggs, cream, and a whisper of nutmeg is poured over the top and baked low and slow until just set — golden, creamy, and deeply satisfying.
Classic: $23
Serves 1-2
Hearty: $44
Serves 4-6
Portions
Classic
This quiche is 6 inches wide, and serves 1 adult with a hearty appetite or 2 adults with a smaller appetite.
Hearty
This 8 inch wide quiche will give you 4 very generous portions or 6 portions for smaller appetites.
Testimonials
“The French and their quiches - yum!” ~ Adeline in Richmond
“One of the most delicious dishes of all. I hope you will repeat it soon.” ~ MaryLee in San Rafael
Serving Instructions
Preheat oven to 350˚. Remove quiche from plastic container. Place on baking sheet. Bake for about 22-32 min. depending on size of quiche. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
A classic French quiche done with real care. Sweet leeks are slowly simmered and sautéed in butter until silky and tender, then layered with nutty Gruyère and Parmesan into a light, flaky crust. A rich custard of eggs, cream, and a whisper of nutmeg is poured over the top and baked low and slow until just set — golden, creamy, and deeply satisfying.