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Traditional Greek Moussaka with Lamb

Traditional Greek Moussaka with Lamb

Very traditional Greek moussaka, with a thin base layer of potato topped with baked eggplant, ground lamb cooked in a savory tomato sauce spiced with fresh oregano and cinnamon. As tradition would have it, the moussaka is topped with a fluffy béchamel that includes parmesan cheese, egg yolk and nutmeg. All the flavors of Greece in every bite. Not modifiable.

Classic: $36

Serves 1-2

Hearty: $70

Serves 2-3

Family: $133

Serves 4-6

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.

Family

The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.

Serving Instructions

Preheat oven to 350˚. Peel back the film entirely for a nice browning of the béchamel. Place on baking sheet. Bake for about 22-32 min. depending on size of container. Freezable.

Wheat Free

Freezable

DON'T FORGET THE SIDES
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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Traditional Greek Moussaka with Lamb

Traditional Greek Moussaka with Lamb

Very traditional Greek moussaka, with a thin base layer of potato topped with baked eggplant, ground lamb cooked in a savory tomato sauce spiced with fresh oregano and cinnamon. As tradition would have it, the moussaka is topped with a fluffy béchamel that includes parmesan cheese, egg yolk and nutmeg. All the flavors of Greece in every bite. Not modifiable.

Don't Forget the sides

Classic: $36

Serves 1-2

Hearty: $70

Serves 2-3

Family: $133

Serves 4-6

Wheat Free

Freezable

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