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Vegetarian Succotash with Braised Kale, Corn and White Beans

Vegetarian Succotash with Braised Kale, Corn and White Beans

The vegetarian version of this side dish is indeed a delicious succotash combo. It has a mix of braised kale, fresh corn, white beans, caramelized red onions, veggie stock, white wine and a splash of sherry vinegar. Not modifiable.

Classic: $15

Serves 2

Hearty: $28

Serves 4-6

Family: $54

Serves 8-12

Portions

Classic

As a side dish, the Classic size serves 2 adults very generously.

Hearty

The Hearty size side dish serves 4 to 6 adults very generously.

Family

The Family size side dish will serve 8 to 12 adults very generously.

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Freezable.

Wheat Free

Dairy Free

Vegetarian

Vegan

Freezable

DON'T FORGET THE SIDES
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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Vegetarian Succotash with Braised Kale, Corn and White Beans

Vegetarian Succotash with Braised Kale, Corn and White Beans

The vegetarian version of this side dish is indeed a delicious succotash combo. It has a mix of braised kale, fresh corn, white beans, caramelized red onions, veggie stock, white wine and a splash of sherry vinegar. Not modifiable.

Don't Forget the sides

Classic: $15

Serves 2

Hearty: $28

Serves 4-6

Family: $54

Serves 8-12

Wheat Free

Dairy Free

Vegetarian

Vegan

Freezable

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