Chef-Prepared Weekly Menu: Nov 16 - Nov 22

Butternut Squash Stuffed Poblano Chilies

$23

Rigatoni with Maitake, Porcini and Shiitake Mushrooms

$39

Classic Vegetarian Shepherd's Pie

$25

Asian Chicken Salad with Sesame Dressing

$23

Asian Tofu Salad with Sesame Dressing

$21

Marinated Grilled Hanger Steak

$49

Fresh Baked Salmon Filets

$31

Marinated Grilled Chicken Breasts

$22

Turmeric Riced Cauliflower with Roasted Vegetables, Tahini & Baby Kale

$15

Twice Baked Stuffed Cheesy Bacon Potatoes

$14

Twice Baked Stuffed Cheesy Potatoes

$13

Greek Spinach Rice Medley

$13