Chef-Prepared Weekly Menu: Dec 7 - Dec 13

Korean BBQ Vegetables - aka "The Sauce"

$23

Grilled Vegetarian Sausages over Butter Beans and Kale

$32

Cauliflower Shawarma with Pita & Tzatziki

$23

Vietnamese 5-Spice Chicken Salad

$28

Vietnamese 5-Spice Tofu Salad

$28

Marinated Flat Iron Steak with Bacon Chimichurri

$53

Grilled Salmon Filets

$31

Marinated Grilled Chicken Breasts

$22

Orzo Salad with Basil and Feta Cheese

$19

Potatoes Romanoff

$15

Butternut Squash Frittata with Leeks, Prosciutto and Thyme

$22

Butternut Squash Frittata with Leeks, Sun-dried Tomatoes and Thyme

$19