Enchiladas filled a mix of chicken breast, fresh corn and rice, mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; rolled in a white corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side.
Classic: $24
Serves 1-2
Hearty: $46
Serves 2-3
Family: $88
Serves 4-6
Portions
Classic
Serves 1 adult generously, and can serve 2 adults with smaller appetites. You will receive 3 enchiladas.
Hearty
Perfect for 2 to 3 adults. There are 6 enchiladas in the Hearty size..
Family
This entrée will serve 4 to 6 adults. There are 12 enchiladas for a Family order.
Testimonials
“Enchiladas were fantastic!” ~ Gwen in Palo Alto
Serving Instructions
Remove salsa if inside. Poke holes in top. Place on baking sheet. Bake at 350° for about 18-28 min. depending on size of container. Serve with salsa. To remove lid of 1-cup salsa container, first peel back two LONG strips alongside edge of lid. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Enchiladas filled a mix of chicken breast, fresh corn and rice, mild green chilies, red onion, garlic, Monterey Jack cheese and sour cream; rolled in a white corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side.