Chef-Prepared Weekly Menu: Dec 7 - Dec 13

Taco Kit with Pork Al Pastor

$73

Shrimp with Green Olive Pistachio Pesto and Rigatoni

$31

Traditional Beef Brisket

$42

Braised Chicken Thighs with Castelvetrano Olives and Mushrooms

$29

Baked Pasta Shells with Spinach Ricotta Filling

$24

Korean BBQ Chicken - aka "The Sauce"

$24

Pan Seared Sea Bass over Risotto Primavera

$59

Chicken Shawarma with Pita & Tzatziki

$25

Roast Chicken with Provence Inspired Ratatouille

$39

Pork Al Pastor

$39

Grilled Chicken Sausage over Butter Beans and Kale

$33

Provençal Inspired Ratatouille

$23