Grilled Asada Flank Steak with Pineapple Jicama Salsa
Best enjoyed at room temperature. Your favorite flank steak rubbed with asada seasoning for a south-of-the-border taste. We serve it with a pineapple jicama salsa on the side (not modifiable). It will be unsliced & cooked medium rare and is offered rare and/or sliced upon request (under Modify Dishes before Checkout).
Classic: $32
Serves 1-2
Hearty: $62
Serves 2-3
Family: $118
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. Will be whole unless requested sliced.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites. Will be whole unless requested sliced.
Family
A very generous portion for 4 adults; and you can serve 6 adults with smaller appetites. Will be whole unless requested sliced.
Serving Instructions
Delicious & best at room temperature. If requested unsliced, slice steak AGAINST the grain. To warm, preheat oven to 350˚. Remove sauce if inside. Place on baking sheet. Bake for 10-15 min based on size of container. To remove lid of sauce, peel back two LONG strips alongside edge of lid. Freezable but not the salsa.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Grilled Asada Flank Steak with Pineapple Jicama Salsa
Best enjoyed at room temperature. Your favorite flank steak rubbed with asada seasoning for a south-of-the-border taste. We serve it with a pineapple jicama salsa on the side (not modifiable). It will be unsliced & cooked medium rare and is offered rare and/or sliced upon request (under Modify Dishes before Checkout).