Tender, fire-kissed shrimp served over a bed of spinach and arugula. Finished with a smoky, house-made poblano vinaigrette that brings just the right touch of heat and tang. Garnished with toasted pepitas for a satisfying crunch. A vibrant, flavor-packed salad that’s as bold as it is refreshing.
Classic$28
Serves 1-2
Portions
Classic
The dinner salad serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Testimonials
“We loved it, thank you! Would order again 👍🏼. Shrimp nicely grilled, pepitas and dressing both delicious.” ~ Anne in Belvedere
“I loved, loved, loved this salad! Lots of juice shrimp and the radishes and pepitas. really added a great crunch.” ~ Rose in Redwood City
“I enjoyed the shrimp salad immensely. Thanks for not skimping on the shrimp.” ~ Kathleen in Menlo Park
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tender, fire-kissed shrimp served over a bed of spinach and arugula. Finished with a smoky, house-made poblano vinaigrette that brings just the right touch of heat and tang. Garnished with toasted pepitas for a satisfying crunch. A vibrant, flavor-packed salad that’s as bold as it is refreshing.