Grilled Shrimp Salad with Poblano Vinaigrette
Tender, fire-kissed shrimp served over a bed of spinach and arugula. Finished with a smoky, house-made poblano vinaigrette that brings just the right touch of heat and tang. Garnished with toasted pepitas for a satisfying crunch. A vibrant, flavor-packed salad that’s as bold as it is refreshing.
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