Firm and juicy -16 oz - swordfish filet perfectly grilled for a delicate smoky char. Complemented by a vibrant Asian Herb Chimichurri (packed on the side); a zesty blend of Thai basil, cilantro, parsley, seasoned rice vinegar and fresh ginger. Not modifiable.
Order$85
Serves 2
Portions
Order
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites. You will receive a 16 oz. filet.
Testimonials
“We enjoyed the swordfish very much. It was tender and juicy which is quite a magic trick on your part!” ~ Stephanie in Pleasant Hill
“The swordfish was AMAZING. I don't know how you cook it just perfectly and so that it survives the re-heating while retaining its perfect texture and delicious flavor.” ~ Sheryl in Woodside
Serving Instructions
Bring sauce to room temperature & set aside. Preheat oven to 350˚ for the fish. Poke holes in top. Place on baking sheet. Bake for about 16 min. To remove sauce lid, first peel back two LONG strips alongside edge of lid. Drizzle sauce over warmed fish. Does not freeze.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Firm and juicy -16 oz - swordfish filet perfectly grilled for a delicate smoky char. Complemented by a vibrant Asian Herb Chimichurri (packed on the side); a zesty blend of Thai basil, cilantro, parsley, seasoned rice vinegar and fresh ginger. Not modifiable.