Grilled Swordfish with Asian Herb Chimichurri
Grilled firm and juicy -16 oz - swordfish filet perfectly grilled for a delicate smoky char. Complemented by a vibrant herb caper sauce (packed on the side); a zesty blend of lemon juice, rice vinegar, olive oil,capers, and herbs like oregano, thyme, and mint and a few red pepper chili flakes — the Mediterranean at your fingertips. Not modifiable. Does not freeze.
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