Argentinian Red Prawns Linguini with Tomato Arugula Olive Sauce
Argentinian red shrimp with a fragrant sauce of roasted tomatoes, Herbes de Provence, Greek Kalamata olives, garlic, red pepper flakes and fresh arugula; all tossed with linguini pasta. Best not frozen.
Classic: $34
Hearty: $66
Portions
Classic
Our seafood entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Argentinian Red Prawns Linguini with Tomato Arugula Olive Sauce
Argentinian red shrimp with a fragrant sauce of roasted tomatoes, Herbes de Provence, Greek Kalamata olives, garlic, red pepper flakes and fresh arugula; all tossed with linguini pasta. Best not frozen.