Asparagus Edamame Yam Salad with Miso Vinaigrette
Now offered vegetarian style! A bright and colorful salad with grilled asparagus, nestled on a bed of hearty wild greens, with roasted yam, edamame, pickled red onions, and creamy goat cheese, all tied together with an umami filled miso vinaigrette packaged on the side.
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