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BBQ Korean Short Ribs over Japchae Noodles

BBQ Korean Short Ribs over Japchae Noodles

There's a reason why Korean style barbecue has become so popular in the US and around the world. Marinated with soy sauce, sesame oil, brown sugar, scallions, and garlic, these grilled Korean beef short ribs are cut thinly across the bone and have a hint of smoke and deep umami flavors. We serve them over a classic Japchae, a savory sweet potato glass noodles and vegetable dish that is popular in Korean cuisine. Not modifiable. Do Not Freeze.

Classic: $45

Hearty: $88

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.

Testimonials

“You've got to love the flanken cut Korean Ribs - they are just perfect with the Japchae. More please...” ~ Cynthia in San Anselmo

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 18-28 min. depending on size of container. Do Not Freeze.

Wheat Free

Dairy Free

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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BBQ Korean Short Ribs over Japchae Noodles

BBQ Korean Short Ribs over Japchae Noodles

There's a reason why Korean style barbecue has become so popular in the US and around the world. Marinated with soy sauce, sesame oil, brown sugar, scallions, and garlic, these grilled Korean beef short ribs are cut thinly across the bone and have a hint of smoke and deep umami flavors. We serve them over a classic Japchae, a savory sweet potato glass noodles and vegetable dish that is popular in Korean cuisine. Not modifiable. Do Not Freeze.

Classic: $45

Hearty: $88

Wheat Free

Dairy Free

Freezable

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