And they're back! Our Stuffed Portobello Mushroom are packed with spinach, artichokes, yogurt, mayo and Parmesan cheese, then topped with bread crumbs for a delightful crunch when reheated. Not modifiable with the exception of wheat free. Make it a vegetarian feast by adding the Sumac Roasted Rainbow Carrots or the Roasted Beets with Honey Ricotta. Freezable.
Classic: $29
Hearty: $56
Portions
Classic
This entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites. You will receive 2 portobello mushrooms.
Hearty
The Medium size serves 2 adults very generously, and can be enjoyed by 3 adults with smaller appetites. You will receive 4 portobello mushrooms.
Testimonials
“I just wanted to send this off to let you know how wonderful this dish was!! What a delicious treat.” ~ Jodi in San Francisco
Serving Instructions
Peel back plastic film completely. Place container on baking sheet. Warm in oven at 350˚ for 18-28 min. depending on size of container, until bread crumbs are a nice golden brown. Or transfer mushrooms directly to baking sheet which works great as well. Freezable.
Modifiable Wheat Free
Vegetarian
Freezable
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
And they're back! Our Stuffed Portobello Mushroom are packed with spinach, artichokes, yogurt, mayo and Parmesan cheese, then topped with bread crumbs for a delightful crunch when reheated. Not modifiable with the exception of wheat free. Make it a vegetarian feast by adding the Sumac Roasted Rainbow Carrots or the Roasted Beets with Honey Ricotta. Freezable.
