Braised Beef Marengo
Very traditional, this tender beef stew is made with cubed lean beef, pearl onions, tomatoes, carrots, button mushrooms, red wine, and is seasoned with fresh thyme and parsley. Do try it with our Garlic Mashed Potatoes with Gruyere side dish - and for a change the Brown Basmati Rice Pilaf. Freezable.
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Serving Instructions