Braised Lamb with Roasted Butternut Squash and Yam
Tender lamb shoulder ~ slowed cooked with fresh lemon, fresh thyme, allspice berries, garlic & onion, roasted butternut squash, garnet yams, tomatoes, and Kalamata olives. There's also a hint of cinnamon. make sure to order our fragrant Moroccan rice side dish, which will be divine with the sauce. Freezable.
Serving Instructions