Oven-roasted broccoli, golden roasted potatoes, and sweet corn folded into a tarragon-scented egg and cream custard, baked until set. A satisfying vegetarian centerpiece or side. Not modifiable.
Classic: $18
Serves 2
Hearty: $34
Serves 4
Family: $65
Serves 8
Portions
Classic
The Classic size frittata serves 2 adults very generously, and can comfortably serve 3 adults with smaller appetites, or as a first course.
Hearty
The Hearty size frittata serves 4 adults very generously, and can comfortably serve 6 adults with smaller appetites, or as a first course.
Family
The Family size will generously serve 8, and can comfortably serve 12 adults with smaller appetites , or as a first course.
Serving Instructions
Delicious at room temperature OR preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Oven-roasted broccoli, golden roasted potatoes, and sweet corn folded into a tarragon-scented egg and cream custard, baked until set. A satisfying vegetarian centerpiece or side. Not modifiable.