Butternut Squash Corn Tamales with Mexican Vegetable Medley
Tamales are BACK! Handmade tamales made with organic corn flour masa and filled with butternut squash, corn, roasted green chilies, and jalapeño jack cheese; served over a Mexican ratatouille of eggplant, butternut squash, zucchini, yellow squash, tomatoes, oregano, mild chilies, onions and cilantro. Topped with jack cheese. Not modifiable.
Classic: $29
Serves 1-2
Hearty: $56
Serves 2-4
Family: $107
Serves 4-8
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive 2 tamales.
Hearty
With 4 tamales, 2 adults will be served very generously, or 4 adults with smaller appetites can enjoy one each.
Family
With 8 tamales,4 adults will be served very generously, or 8 adults with smaller appetites can enjoy one each.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 22-32 min. depending on size of container. Freezable.
Wheat Free
Vegetarian
Freezable
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Butternut Squash Corn Tamales with Mexican Vegetable Medley
Tamales are BACK! Handmade tamales made with organic corn flour masa and filled with butternut squash, corn, roasted green chilies, and jalapeño jack cheese; served over a Mexican ratatouille of eggplant, butternut squash, zucchini, yellow squash, tomatoes, oregano, mild chilies, onions and cilantro. Topped with jack cheese. Not modifiable.