The vegetarian counterpart of our stuffed chilies- Fire roasted poblano chilies stuffed with roasted butternut squash, zucchini, mild chilies, sour cream, Monterey Jack cheese, placed on top of a blended fire-roasted salsa sauce. Topped with Mexican queso fresco.
Classic: $22
Hearty: $42
Portions
Classic
This entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites. You will receive two poblanos.
Hearty
Serves 2 very generously with 2 poblanos each, and can serve 4 adults with smaller appetites. Each Hearty order will have 4 poblanos.
Testimonials
“The chicken stuffed Poblano Chiles were fabulous. They would be good even without the chicken! I'm a huge fan of Chiles Rellenos.” ~ Kristina in San Francisco
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
The vegetarian counterpart of our stuffed chilies- Fire roasted poblano chilies stuffed with roasted butternut squash, zucchini, mild chilies, sour cream, Monterey Jack cheese, placed on top of a blended fire-roasted salsa sauce. Topped with Mexican queso fresco.