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Chicken Corn & Tarragon Crepes

Chicken Corn & Tarragon Crepes

Definitely a legacy Jessie and Laurent dish that continues to get a lot of love. Delicate handmade French style crepes filled with poached chicken breasts, fresh corn, celery, jack and mozzarella cheeses, with fresh tarragon. Enjoy them with a side of our grilled seasonal vegetables. Serve these with a first course of the Louisiana Creole Gumbo or a side the Brussels Bliss Salad with Champagne Caper Vinaigrette. Not modifiable. Freezable.

Classic: $23

Hearty: $44

Testimonials

“...Last week’s crepes were delicious! As good as any I ever had in France.” ~ S. Taylor in San Francisco

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Make sure to let rest covered for 3 minutes before plating. Freezable.

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Chicken Corn & Tarragon Crepes

Chicken Corn & Tarragon Crepes

Definitely a legacy Jessie and Laurent dish that continues to get a lot of love. Delicate handmade French style crepes filled with poached chicken breasts, fresh corn, celery, jack and mozzarella cheeses, with fresh tarragon. Enjoy them with a side of our grilled seasonal vegetables. Serve these with a first course of the Louisiana Creole Gumbo or a side the Brussels Bliss Salad with Champagne Caper Vinaigrette. Not modifiable. Freezable.

Classic: $23

Hearty: $44

Freezable

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