Chicken Enchiladas with Grilled Tomatillo Salsa Verde
Corn tortillas layered with poached chicken breasts, mild chilies, Monterey Jack cheese, sour cream Monterey jack cheese and garlic, then hand rolled. We garnish them with Jack cheese and the grilled tomatiilo salsa verde comes on the side. Delicious when combined with our Grilled Mexican Street Corn or Hector's Green Rice. Freezable.
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