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Chicken Enchiladas with Red Mole

Chicken Enchiladas with Red Mole

A hallmark of Oaxacan cuisine, red mole sauce is a deeply flavorful Mexican sauce, known for its savory sweet profile with its blend of various dried red chilies, a trio of nuts (peanuts, walnuts & almonds), sesame seeds, and several spices (cinnamon, cloves, cumin & oregano). Different than a black mole, the red version has no dark chocolate. We are now offering this delicious sauce with flour tortilla chicken enchiladas. The sauce is packed on the side for you to pour over just before warming. Available with corn tortillas upon request.

Classic: $25

Serves 1-2

Hearty: $48

Serves 2-3

Family: $92

Serves 4-6

Portions

Classic

Serves 1 adult very generously, and can serve 2 adults with smaller appetites. You will have 3 enchiladas.

Hearty

Perfect for 2 to 3 adults , and can serve 4 adults with smaller appetites. The Hearty order has 6 enchiladas.

Family

The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites. You will receive 12 enchiladas.

Serving Instructions

Preheat oven to 350˚. Remove the cover of the enchiladas. Pour mole sauce around the enchiladas. Place on baking sheet. Bake for 18-28 min. depending on size of container. To remove lid of sauce container, first peel back 2 LONG strips alongside edge of lid. Freezable.

Modifiable Wheat Free

Modifiable Dairy Free

Freezable

DON'T FORGET THE SIDES
Aji Verde Cilantro Rice

Aji Verde Cilantro Rice

Starting at $15

Grilled Mexican Street Corn

Grilled Mexican Street Corn

Starting at $21

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Chicken Enchiladas with Red Mole

Chicken Enchiladas with Red Mole

A hallmark of Oaxacan cuisine, red mole sauce is a deeply flavorful Mexican sauce, known for its savory sweet profile with its blend of various dried red chilies, a trio of nuts (peanuts, walnuts & almonds), sesame seeds, and several spices (cinnamon, cloves, cumin & oregano). Different than a black mole, the red version has no dark chocolate. We are now offering this delicious sauce with flour tortilla chicken enchiladas. The sauce is packed on the side for you to pour over just before warming. Available with corn tortillas upon request.

Don't Forget the sides

Classic: $25

Serves 1-2

Hearty: $48

Serves 2-3

Family: $92

Serves 4-6

Modifiable Wheat Free

Modifiable Dairy Free

Freezable

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