Our boneless chicken breasts are oven-roasted and served with a sauce of caramelized shallots, mustard, white wine, fresh thyme, a splash of cream - and garnished with shallots, butternut squash and roasted yukon potatoes.
Classic: $27
Hearty: $52
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive two chicken breasts.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3-4 adults with smaller appetites. You will receive four chicken breasts.
Testimonials
“Over the top delicious!” ~ Janet in Walnut Creek
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Our boneless chicken breasts are oven-roasted and served with a sauce of caramelized shallots, mustard, white wine, fresh thyme, a splash of cream - and garnished with shallots, butternut squash and roasted yukon potatoes.