Fire roasted poblano chili stuffed with poached chicken breasts, mild chilies, sour cream, Monterey Jack cheese; placed on top of a blended fire-roasted tomato salsa-style sauce. Topped with Mexican queso fresco.
Classic: $24
Hearty: $46
Portions
Classic
This entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites. You will receive two poblanos.
Hearty
Serves 2 very generously with 2 poblanos each, and can serve 4 adults with smaller appetites. Each Hearty order will have 4 poblanos.
Testimonials
“We had your chicken stuffed poblanos; it was an amazing meal!” ~ Meghan inn San Francisco
“The chicken stuffed Poblano Chiles were fabulous. They would be good even without the chicken. I'm a huge fan of Chiles Rellenos.” ~ Kris V
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Fire roasted poblano chili stuffed with poached chicken breasts, mild chilies, sour cream, Monterey Jack cheese; placed on top of a blended fire-roasted tomato salsa-style sauce. Topped with Mexican queso fresco.