Chicken Tagine with Artichoke Hearts and Peas
We prepare this Moroccan dish with a fragrant broth that includes saffron, turmeric, paprika, ginger, cumin and preserved lemons. You'll find chicken thighs on the bone, with artichoke hearts, roasted yams, peas, and roasted tomatoes. Make sure to get the Mediterranean Couscous Medley side dish. Perfect with that delicious sauce! Freezable.
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