This classic savory quiche features sweet crab meat paired with Gruyère and Parmesan cheeses, accented by fresh scallions, parsley, and a hint of tarragon. A touch of Old Bay and lemon adds brightness and depth. Baked into a golden crust, it’s a flavorful, satisfying dish. Not modifiable.
Classic: $47
Serves 1-2
Hearty: $92
Serves 4-6
Portions
Classic
This quiche is 6 inches wide, and serves 1 adult with a hearty appetite or 2 adults with a smaller appetite.
Hearty
This 8 inch wide quiche will give you 4 very generous portions or 6 portions for smaller appetites.
Testimonials
“The crab quiche was outstanding. Please keep it on future menus. Enjoyed it for a light lunch with a small salad. The crust was solid and the filling moist and flavorable. I truly enjoy new items. Keep them coming, thank you.” ~ Helen in Palo Alto
“the Quiche was tasty and the crust was possibly the best we ever had! Keep up the good work.” ~ David in Richmond
Serving Instructions
Preheat oven to 350˚. Remove quiche from plastic container. Place on baking sheet. Bake for about 22-32 min. depending on size of quiche. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
This classic savory quiche features sweet crab meat paired with Gruyère and Parmesan cheeses, accented by fresh scallions, parsley, and a hint of tarragon. A touch of Old Bay and lemon adds brightness and depth. Baked into a golden crust, it’s a flavorful, satisfying dish. Not modifiable.