When a trio of mushrooms (chanterelle, oyster, crimini) come together in the folds of a lasagna with a delicious bechamel and a trio of cheeses (ricotta, mozzarella, parmesan) - dinner is deliciously served. Not modifiable except for a wheat/gluten free option.
Classic: $28
Serves 1-2
Hearty: $54
Serves 2-3
Family: $103
Serves 4-6
Portions
Classic
This pasta entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Testimonials
“The mushroom lasagna was terrific… Just delicious! Please add to your menu. It is perfect as is.” ~ Milbrey in palo Alto
“Really loved it! Actually tasted like mushrooms and not just like cheese. We all had seconds, including the kids (ages 2 and 4). Would definitely order again!” ~ Elizabeth in San Francisco
“It was absolutely delicious. My husband and I both loved it. Not only did it taste devine but we appreciated how generous you were with the mushrooms!” ~ Susan in Berkeley
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 25-35 min. depending on size of container. The GLUTEN FREE option does take longer to reheat - add another 15 minutes or so per size. For both options - peel back film entirely to give the cheese an extra browning if desired. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
When a trio of mushrooms (chanterelle, oyster, crimini) come together in the folds of a lasagna with a delicious bechamel and a trio of cheeses (ricotta, mozzarella, parmesan) - dinner is deliciously served. Not modifiable except for a wheat/gluten free option.