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Creole Style Jambalaya

Creole Style Jambalaya

Just in time for Mardi Gras! Hands-down the best jambalaya recipe we have found, loaded with chicken breast (skinless/boneless), shrimp and classic pork Andouille sausage, and full of bold, zesty, Cajun flavors that everyone will love. True to form, there's green bells and okra too! And now offering a new side to enjoy the dish with - make sure to get the Coconut Braised Collard Greens! Not modifiable. Best not frozen.

Classic: $23

Hearty: $44

Portions

Classic

This entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites.

Hearty

This size will serve 2 to 3 adults very generously.

Testimonials

“LOVED your Creole Jambalaya and I will definitely buy again….keep it coming!” ~ K.R. in Santa Rosa

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Best not frozen.

Wheat Free

Dairy Free

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Creole Style Jambalaya

Creole Style Jambalaya

Just in time for Mardi Gras! Hands-down the best jambalaya recipe we have found, loaded with chicken breast (skinless/boneless), shrimp and classic pork Andouille sausage, and full of bold, zesty, Cajun flavors that everyone will love. True to form, there's green bells and okra too! And now offering a new side to enjoy the dish with - make sure to get the Coconut Braised Collard Greens! Not modifiable. Best not frozen.

Classic: $23

Hearty: $44

Wheat Free

Dairy Free

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