Duo of Blueberry and Cranberry Mini Coffee Cakes
Two little cakes, twice the joy. This charming duo pairs one tender Blueberry Coffee Cake with one Cranberry Coffee Cake, each baked with sour cream, fresh eggs, and real butter for an impossibly moist crumb. Studded with fruit and finished with a brown sugar, walnut, cinnamon, and ginger streusel, these mini cakes are the perfect morning treat or anytime indulgence. Not modifiable.
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