Tuscan style eggplant, baked instead of sauteed, layered with our house made tomato sauce, roasted garlic, fresh basil, and mozzarella. Topped with Parmesan cheese. Happy to make it vegan upon request.
Classic: $22
Hearty: $42
Portions
Classic
This size entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Testimonials
“My compliments to your kitchen for producing such a delicious Eggplant Parmesan dish. The sauce and the seasonings are “right on”. THIS dish was Perfection! I loved it. Thank you!!” ~ Mary Jo in San Carlos
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 22-32 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tuscan style eggplant, baked instead of sauteed, layered with our house made tomato sauce, roasted garlic, fresh basil, and mozzarella. Topped with Parmesan cheese. Happy to make it vegan upon request.