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Eggplant Roulade with Rustic Tomato Sauce

Eggplant Roulade with Rustic Tomato Sauce

Eggplant slices roasted with a touch of balsamic and olive oil, stuffed with artichoke hearts and fresh basil. They are placed on top of a rustic tomato sauce made with cured Moroccan olives, capers, and extra virgin olive oil. Freezable.

Classic: $22

Hearty: $42

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

The Medium size serves 2 adults very generously, and can be enjoyed by 3 adults with smaller appetites.

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Freezable.

Wheat Free

Dairy Free

Vegan

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Eggplant Roulade with Rustic Tomato Sauce

Eggplant Roulade with Rustic Tomato Sauce

Eggplant slices roasted with a touch of balsamic and olive oil, stuffed with artichoke hearts and fresh basil. They are placed on top of a rustic tomato sauce made with cured Moroccan olives, capers, and extra virgin olive oil. Freezable.

Classic: $22

Hearty: $42

Wheat Free

Dairy Free

Vegan

Freezable

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