This vegetarian entrée features Fettuccine pasta tossed in a creamy Alfredo sauce infused with sautéed garlic, onions, and thyme with the addition of oyster mushrooms, red bell peppers and fresh asparagus.
Classic: $27
Hearty: $52
Portions
Classic
This size entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Testimonials
“Hi—This was SO good! A new favorite! No feedback except please offer it often!” ~ Britta in San Francisco
Serving Instructions
Delicious at room temperature or, poke a few slits, place on baking sheet and reheat at 350˚ for about 18-28 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
This vegetarian entrée features Fettuccine pasta tossed in a creamy Alfredo sauce infused with sautéed garlic, onions, and thyme with the addition of oyster mushrooms, red bell peppers and fresh asparagus.