A favorite of many! Traditional Quiche Lorraine prepared with Applewood smoked bacon, caramelized onions, cream, fresh eggs and gruyere cheese in a light hand made flaky crust. Not modifiable.
Classic: $22
Hearty: $42
Portions
Classic
This quiche is 6 inches wide, and serves 1 adult more than generously, and can comfortably serve 2 adults with smaller appetites.
Hearty
An 8 inch wide quiche will give you 4 generous portions, or 6 smaller pieces for clients with smaller appetites.
Testimonials
“Oh your quiches - one is better than the next...” ~ Crissy in the South Bay
Serving Instructions
Preheat oven to 350˚. Remove quiche from plastic container. Place on baking sheet. Bake for about 22-32 min. depending on size of quiche. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
A favorite of many! Traditional Quiche Lorraine prepared with Applewood smoked bacon, caramelized onions, cream, fresh eggs and gruyere cheese in a light hand made flaky crust. Not modifiable.