A favorite of many! The exotic fragrances of curry, caramelized onions, garlic, a squeeze of lemon, and Pernod add the perfect complement to our creamed spinach for this salmon entrée. Not modifiable except for dairy free. Best not frozen.
Classic: $34
Hearty: $66
Portions
Classic
Our seafood entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites. You will receive one 8 oz. filet.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites. You will receive two 8 oz. filets.
Testimonials
“Divine- crazy good- just wonderful!” ~ Carol in Kensington
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
A favorite of many! The exotic fragrances of curry, caramelized onions, garlic, a squeeze of lemon, and Pernod add the perfect complement to our creamed spinach for this salmon entrée. Not modifiable except for dairy free. Best not frozen.