We now bring you Gnocchi alla Bosco. The triangular shaped roman-style semolina gnocchi wedges are baked alongside roasted mushrooms (porcini, portobello, cremini), deeply caramelized onions, baby spinach and a velvety mushroom cream sauce. Not modifiable.
Classic: $24
Serves 1-2
Hearty: $46
Serves 2-3
Family: $88
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Testimonials
“The gnocchi dish was out of this world!” ~ Cathy S.
“We both LOVED IT and were fighting for the last bites in the cooking dish…DIVINE” ~ Rich R.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
We now bring you Gnocchi alla Bosco. The triangular shaped roman-style semolina gnocchi wedges are baked alongside roasted mushrooms (porcini, portobello, cremini), deeply caramelized onions, baby spinach and a velvety mushroom cream sauce. Not modifiable.