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Gnocchi alla Romana

Gnocchi alla Romana

Forget everything you know about potato gnocchi! These Roman-style gnocchi are made from semolina, creating a creamy, delicate texture unlike their pillowy potato cousins. Baked into golden triangles, they rest atop a silky tomato sauce and are finished with melted fontina for a rich, bubbly crust. Pure comfort, the Roman way! Not modifiable.

Classic: $23

Hearty: $44

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. Freezable.

Vegetarian

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Gnocchi alla Romana

Gnocchi alla Romana

Forget everything you know about potato gnocchi! These Roman-style gnocchi are made from semolina, creating a creamy, delicate texture unlike their pillowy potato cousins. Baked into golden triangles, they rest atop a silky tomato sauce and are finished with melted fontina for a rich, bubbly crust. Pure comfort, the Roman way! Not modifiable.

Classic: $23

Hearty: $44

Vegetarian

Freezable

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