Grilled Mahi-Mahi with Curried Spinach
Now offered with Mahi Mahi! That same divine sauce. The exotic fragrances of curry, caramelized onions, garlic, cream and Pernod add the perfect complement to the spinach for this seafood entrée. Served with grilled lemon wedges. Do add the Mashed Butternut Squash and Yukon Gold Potatoes as a lovely side dish. Does not freeze.
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