Traditionally from Brittany, France, these handmade crepes are made with gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. For the full Brittany experience, top with a sunny-side-up egg! Keep it vegetarian by ordering the Grilled Tuscan Style Broccolini or the new Roasted Beets with Honey Ricotta as an accompaniment. Freezable.
Classic: $22
Hearty: $42
Portions
Classic
Serves 1 adult very generously, and can serve 2 adults with smaller appetites when sliced on the diagonal. There is 1 large square crepe in a Small.
Hearty
This will serve 2 adults very generously, and can be cut in half for 4 adults with smaller appetites to enjoy. There are 2 large square crepes in a Medium.
Testimonials
“We love most of our meals, but I just have to tell you that the "Gruyere & Mushroom Crepes" was BOMB! So good!” ~ Susan in Petaluma
Serving Instructions
Preheat oven to 350˚. Remove crepe from black container and place on baking sheet using parchment paper. Bake for about 14-24 min. depending on quantity of crepes. Great served with a egg cooked sunny-side-up on top. If sharing, first cut on the diagonal while cold but keep the halves together. Freezable.
Wheat Free
Modifiable Dairy Free
Vegetarian
Freezable
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Traditionally from Brittany, France, these handmade crepes are made with gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. For the full Brittany experience, top with a sunny-side-up egg! Keep it vegetarian by ordering the Grilled Tuscan Style Broccolini or the new Roasted Beets with Honey Ricotta as an accompaniment. Freezable.
