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Halloumi Cheese with Black Eyed Peas and Vegetables

Halloumi Cheese with Black Eyed Peas and Vegetables

A fun addition to our vegetarian repertoire with this new entrée. We grill slices of Halloumi cheese (a firm sheep's milk cheese with a mild feta-like tanginess originally from Cyprus) with saffron braised fennel, green beans, cherry tomatoes, and corn tossed with basil and served with smoky black eye peas, all seasoned with a light lemon vinaigrette. Not modifiable. Best not frozen.

Classic: $26

Hearty: $50

Portions

Classic

Our entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites.

Hearty

The Medium size serves 2 adults very generously, and can be enjoyed by 3 adults with smaller appetites.

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 14-24 min. depending on size of container. Best not frozen.

Wheat Free

Vegetarian

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Halloumi Cheese with Black Eyed Peas and Vegetables

Halloumi Cheese with Black Eyed Peas and Vegetables

A fun addition to our vegetarian repertoire with this new entrée. We grill slices of Halloumi cheese (a firm sheep's milk cheese with a mild feta-like tanginess originally from Cyprus) with saffron braised fennel, green beans, cherry tomatoes, and corn tossed with basil and served with smoky black eye peas, all seasoned with a light lemon vinaigrette. Not modifiable. Best not frozen.

Classic: $26

Hearty: $50

Wheat Free

Vegetarian

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