Tender braised beef, slow-cooked until it gives way to a deep, rust-red broth built on layers of sweet and smoked paprika, tomato, and caraway. Bell peppers, potato, carrot, and onion melt into the sauce, rounding out every bit of that rich, earthy depth. Finished with fresh parsley and a cool dollop of crème fraîche, packed on the side. Not modifiable except for the dairy free version.
Classic: $41
Serves 1-2
Hearty: $80
Serves 2-3
Family: $152
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Finish with a dollop of crème fraîche, packed on the side. Freezable, except the crème fraîche.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tender braised beef, slow-cooked until it gives way to a deep, rust-red broth built on layers of sweet and smoked paprika, tomato, and caraway. Bell peppers, potato, carrot, and onion melt into the sauce, rounding out every bit of that rich, earthy depth. Finished with fresh parsley and a cool dollop of crème fraîche, packed on the side. Not modifiable except for the dairy free version.