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Japanese Buckwheat Noodles with Salmon, Portobello & Scallions

Japanese Buckwheat Noodles with Salmon, Portobello & Scallions

This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms in a delicate home-made ginger Tamari sauce. The dish is then garnished with flash sauteed scallions which may be omitted upon request. Best not frozen.

Classic: $28

Hearty: $54

Testimonials

“Your meals are always so good. But last night's dinner 'salmon and noodles' was fantastic - it is just outstanding. Thank you so much. I hope you offer it again before too long.” ~ Joanne in Palo Alto

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Best not frozen.

Wheat Free

Dairy Free

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Japanese Buckwheat Noodles with Salmon, Portobello & Scallions

Japanese Buckwheat Noodles with Salmon, Portobello & Scallions

This entree is made with fresh marinated poached salmon, buckwheat noodles tossed in sesame oil, portobello mushrooms in a delicate home-made ginger Tamari sauce. The dish is then garnished with flash sauteed scallions which may be omitted upon request. Best not frozen.

Classic: $28

Hearty: $54

Wheat Free

Dairy Free

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