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Japanese Buckwheat Noodles with Tofu, Portobello and Scallions

Japanese Buckwheat Noodles with Tofu, Portobello and Scallions

Prepared with cubed tofu, buckwheat noodles tossed in sesame oil, portobello mushrooms in a brothy home-made ginger Tamari sauce. Garnished with flash sauteed scallions. Best not frozen.

Classic: $22

Serves 1-2

Hearty: $42

Serves 2-3

Family: $80

Serves 4-6

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.

Family

The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Best not frozen.

Wheat Free

Dairy Free

Vegetarian

Vegan

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Japanese Buckwheat Noodles with Tofu, Portobello and Scallions

Japanese Buckwheat Noodles with Tofu, Portobello and Scallions

Prepared with cubed tofu, buckwheat noodles tossed in sesame oil, portobello mushrooms in a brothy home-made ginger Tamari sauce. Garnished with flash sauteed scallions. Best not frozen.

Classic: $22

Serves 1-2

Hearty: $42

Serves 2-3

Family: $80

Serves 4-6

Wheat Free

Dairy Free

Vegetarian

Vegan

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