Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and just a little spicy kung pao sauce. Tossed with roasted peanuts for a crazy delicious spin on a classic vegetable.
Classic: $22
Serves 2
Hearty: $42
Serves 4-6
Family: $80
Serves 8-12
Portions
Classic
As a side dish, the Classic size serves 2 adults very generously.
Hearty
The Hearty size side dish serves 4 to 6 adults very generously.
Family
The Family size side dish will serve 8 to 12 adults very generously.
Serving Instructions
Preheat oven to 350˚. For a crispier finish, peel back top entirely. Or poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. You can also spread the sprouts on a cookie sheet if preferred. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and just a little spicy kung pao sauce. Tossed with roasted peanuts for a crazy delicious spin on a classic vegetable.