Lentil and Beet Salad with Baby Kale and Goat Cheese
Tender French lentils cooked to perfection and tossed with sweet red beets, lemon vinaigrette, fresh mint and parsley, and topped with creamy goat cheese. A perfect lunch on a sunny day packed in our grab-and-go container. We can omit the goat cheese upon request to make it vegan. Does not freeze.
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