Macaroni and Cheese with Fresh Peas
Vegetarian style too. Comforting mac & cheese with Fontina and Parmesan cheeses, milk and eggs; with the surprising addition of peas, topped with a bread crumb, Parmesan mixture. Keep it vegetarian by enjoying the Turmeric Riced Cauliflower w Roasted Vegetables, Tahini & Baby Kale as a first course. Freezable.
Serving Instructions